D’Agnese’s at White Pond Akron Menu (Update 2025)
D'Agnese's at White Pond Akron offers a variety of Italian dishes in a cozy and inviting atmosphere. The menu features delicious appetizers like Crab Cake Maryland lump crab and Sauteed Mussels, as well as refreshing salads such as Tomato and Mozzarella and Caesar. The restaurant also serves comforting soups like Tomato Basil and Pasta Fagioli. Customer reviews praise the generous portions and great service, making it a fantastic spot for a meal with friends or special occasions. The ambiance is described as classic Italian with realistic prices, offering a hidden gem in Akron. With options for vegetarians and gluten-free diners, D'Agnese's at White Pond Akron provides a well-rounded dining experience for everyone. Don't miss out on their signature dishes like D'Agnese's Chicken with lemon butter sauce and linguini with garlic and oil sauce. Enjoy the patio area on sunny days or watch a game in the lounge bar. A visit to D'Agnese's at White Pond Akron is a must for those looking for authentic Italian cuisine in Akron.
Appetizers
Crab Cake
Maryland lump crab, roasted peppers, siracha aioli and greens.
Sauteed Mussels
Fresh PEI mussels, white wine, and roasted garlic.
Buffalo Shrimp
Traditional fried shrimp tossed in our spicy buffalo sauce topped with gorgonzola.
Calamari
Artichokes DAgneses
Lightly breaded and topped with our signature lemon butter sauce.
Shrimp DAgneses
Lightly breaded shrimp, roasted garlic, topped with lemon butter.
Roasted Meatballs
Olives, peppers, basil, and crostini, served over spicy marinara.
Arancini
Crispy risotto, filled with mozzarella and pesto and served over marinara.
Fried Mozzarella
Whole milk mozzarella, panko, marinara and basil.
Tomato and Mozzarella
Local tomatoes, fresh mozzarella, torn basil, EVOO and balsamic .
Simple Salad
Crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella.
Mixed Greens
Italian relish, fresh mozzarella and croutons tossed with house vinaigrette.
Mesclun Greens
Baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette.
Roasted Beet
Red and golden beets, arugula, candied walnuts, gorgonzola cheese with sweet balsamic.
Caesar
Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing.
White Pond Salad
Roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette.
Salads
Soup
Tomato Basil
Simmered tomato cream soup, garnished gorgonzola and crostini.
Wedding Soup
Vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with romano cheese.
Pasta Fagioli
White beans with pasta or spinach, garnished with romano cheese.
Linguini Marinara
Shrimp Pesto
Sauteed gulf shrimp with roma tomatoes, basil pesto and linguini.
Gnocchi Florentine
Simmered in a tomato cream sauce with roma tomatoes and spinach.
Gnocchi con Sausage
Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano.
Eggplant Parmigiana
Served with linguini, topped with marinara or garlic and oil.
Fettuccini Alfredo
Classic alfredo with romano cheese.
Fettuccini Alfredo with Chicken and Broccoli
Baked Cheese Ravioli
Penne and Chicken
Pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce.
Roasted Meatball Pasta
Penne pasta, house meatballs, mozzarella, roasted peppers, marinara.
Pasta
Pizza
Margarita Pizza
Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil.
Sicilian Pizza
Red sauce, italian sausage, prosciutto, kalamata olives, mozzarella, and provolone
DAgneses Chicken
Topped with our signature lemon butter sauce.
DAgneses Veal
Topped with our signature lemon butter sauce.
DAgneses Shrimp
Topped with our signature lemon butter sauce.
Parmigiana Chicken
Baked with marinara and mozzarella.
Parmigiana Veal
Baked with marinara and mozzarella.
Piccata Chicken
Artichokes, capers, and roasted red peppers, topped with a lemon wine sauce.
Piccata Veal
Artichokes, capers, and roasted red peppers, topped with a lemon wine sauce.
Saltimbocca Chicken
Prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce.
Saltimbocca Veal
Prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce.
Marsala Chicken
Sauted mushrooms in a sage marsala sauce.
Marsala Veal
Sauted mushrooms in a sage marsala sauce.
Veal and Chicken
Chef Specials
Salmon Scapriciatta
Pan seared faroe island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto.
Pan Seared Salmon
Pan Seared Salmon with Lemon Butter
Pan Seared Scallops
Diver scallops goat cheese risotto, roasted vegetables in lemon butter.
Crab and Shrimp Risotto
Gulf shrimp, maryland crab, sauted with asparagus, roasted red peppers, and goat cheese risotto.
Seafood Pasta
Shrimp, calamari, salmon, mussels simmered in a spicy marinara sauce over fettuccini.
House Filet Mignon
Pan seared 8oz filet mignon with roasted potatoes, steamed broccoli and a marsala mushroom sauce.
Filet Oscar
Pan seared filet mignon, sauteed asparagus, Maryland crab, white wine and roasted potatoes.
Heritage Duroc Pork Chop
Saltimbocca prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes.
Pasta Fagioli Soup
White beans with pasta or spinach, garnished with Romano cheese.
Tomato Basil Soup
Simmered tomato cream soup, garnished with gorgonzola and crostini.
Soup Selections(Archived)
Salad(Archived)
Mixed Greens Salad
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette.
Margherita Roma
Tomatoes, roasted garlic, extra virgin olive oil, fresh mozzarella, and fresh basil.
Pizza(Archived)
Veal and Chicken Dinner(Archived)
D'Agnese's
Topped with our signature lemon butter sauce.
Parmigiana
Baked with marinara and mozzarella.
Marsala
Sauteed mushrooms in a sage Marsala mushroom sauce.
Piccata
Artichokes, capers and roasted red peppers, topped with a lemon wine sauce.
Saltimbocca
Prosciutto, mozzarella and spinach in a sage Marsala and mushroom sauce.
Filet Mignon
Roasted potatoes, vegetables and Marsala mushroom sauce.